5 Quick Facts About Pears

Nutritional Value

Pears are rich in fiber, vitamin C, and antioxidants, making them a healthy snack option.

Variety

There are over 3,000 varieties of pears worldwide, including popular types like Bartlett, Bosc, and Anjou.

Origin

Pears have been cultivated for thousands of years and are believed to have originated in regions of Europe and Asia.

Ripening Trick

Pears ripen best off the tree. They are harvested when mature but still firm and soften over time.

Culinary Uses

Pears can be eaten raw, baked, poached, or added to salads, desserts, and savory dishes.